
EYRI
restaurant
"Our menu changes regularly with the seasons, reflecting the best ingredients available throughout the year with focus on local meat and fish"
Instead of presenting a traditional menu here, we would like to share a few highlights of our kitchen:
Starters
"We always have a nice vegan soup made from local roots and we love to use our home smokers, so we always have some unique items smoked whether it is fish, fish cheeks, vegetables, cheese, or reindeer."
Examples of what we have for starters:
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Smoked Cod Cheeks
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Scallops
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Reindeer
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Hearty soup ( Vegan) always, sometimes others
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Special smoked fish
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Main courses
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Fresh fish and seafood sourced from Icelandic waters
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Icelandic lamb and beef from local farms
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House-smoked fish, vegetables, and meats prepared using traditional methods
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Occasional specialties from Lapland, including reindeer and moose, thanks to our close connections to the region
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Creative vegan options crafted with the same care and attention as the rest of our menu
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Homemade Desserts



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