Instead of presenting a traditional menu here, we would like to share a few highlights of our kitchen:
 

• Fresh seafood sourced from Icelandic waters
 

• Local ingredients from farmers and producers in the surrounding area
 

• House-smoked fish, vegetables, and meats prepared using traditional methods
 

• Icelandic lamb, beef, and foal selected for their quality and provenance
 

• Occasional specialties from Lapland, including reindeer and moose, thanks to our close connections to the region
 

• Creative vegan options crafted with the same care and attention as the rest of our menu
 

• A carefully crafted three- or four-course tasting menu, always available for guests wishing to experience the best of our seasonal offerings