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EYRI

restaurant

Christmas Dinner at Eyri

"Celebrate the magic of the festive season with a special seven-course Christmas dinner at Eyri. Thoughtfully prepared and served in a warm, welcoming atmosphere, it’s an opportunity to gather around the table, enjoy good food, and ease into the Christmas spirit."

Available on Fridays and Saturdays from late October until mid-December. Reservations are required.
 

  • In house Smoked Salmon and Arctic Char and of course Cured Salmon

  • Smoked lamb from Langanes, cured goose, smoked moose

  • Smoked Grouse / wild bird soup 

  • Sauteed Reindeer with berries

  • Homemade Paté and cheeses 

  • Lamb Prime

  • Clementine Posset and quince

  • 16.900kr per person

  • Complement your dinner with a carefully selected wine from our collection or opt for a wine pairing chosen to accompany each course

For group bookings please contact us via emial:
​knaveitingar@gmail.com

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